At 15 5’6 and a 150 pounds 20% body fat can i lose 20 pounds of pure fat with animal cuts so that im at 8% body fat?
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Since You Asked: Cook thinner cuts quickly for best taste
Could you suggest a method or marinade for tenderizing and flavoring thinner, cheaper cuts of beef, pork or chicken? Even baking or grilling seems to make them hard to chew and swallow.
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